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DINING OUT OF THE HOTEL? Cabo San Lucas hotels are renowned for great food and plenty of it. The hardest part is choosing which restaurants to go to - there are so many good ones. Just in case you decide to venture out and would like to try some great Cabo San Lucas restaurants, here are some that make the top of the list, as far as we are concerned… Enjoy!
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Cabo Wabo Cantina
Lazaro Cardenas and Vicente Guerrero
Cabo San Lucas
Ph: (624) 143-1188
plays its rock loud and proud until the party's over. New full dinner menu in their Tequila Factory restaurant, open daily from 5 p.m. to 11 p.m
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Alexander Restaurant (International)
Plaza Bonita - Cabo San Lucas Marina - Cabo San Lucas, Baja California Sur, Mexico 23410
Ph: (624) 143-2022
Chef Alex Brulhart runs this kitchen and creates a wide variety of internationally flavored dishes, including meat and cheese fondues. Not afraid to mix flavors, he combines a curry into a seafood paella, melds a spicy pork fajita with a side of French style beans, and offers many more seemingly odd combinations. Dress is casual resort-wear
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The Crazy Lobster Bar & Grill (Mixed Menu)
Hidalgo and Zapata, Cabo San Lucas
Ph: (624) 143-6535
At The Crazy Lobster Bar & Grill, happy hour runs from 10 a.m. to 6 p.m. with two for one domestic drinks and Cuervo tequila shots just 60 cents U.S. The menu features lobster tacos, enchiladas, grilled lobster tails, shrimp and lobster combos with New York steaks, giant wet burritos, ribs, and burgers—all well priced at this off-the-wall Hidalgo Street hang out. Dinners are served with a choice of house salad or tortilla soup, rice, beans, and tortillas. Entrées include giant wet burritos with beef, chicken, or pork, chiles rellenos and Mexican combos. Entrées from $6 to $35 U.S. for the Super Seafood Combo for Two
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Ruth's Chris - Steak House (Steaks)
Mega Plaza Puerto Paraiso, Cabo San Lucas
Ph: (624) 144-3232
The location and decor, especially the marina-side terrace seating, is first class and the service is impeccable. The food is without a doubt some of the best in Los Cabos. The grain-fed beef is imported from Chicago, then cooked at 1600 degrees fahrenheit, and served to you on a plate so sizzlin’ you could still fry an egg at your table. The appetizers and salads are all Ruth’s Chris fare, so anyone familiar with the high-end chain will know exactly what they are getting. The Ahi Tuna appetizer is done exactly as it should be. The beef is incredible, and no matter what you order, you will not be disappointed. Wonderfully rich and satisfying, the desserts are fabulous and the portions are huge.
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Hacienda del Cuervo Restaurant ((Mexican)
Boulevard Marina, Plaza Nautica Local G2-G8
Cabo San Lucas
Ph: (624) 105-1615
Fresh Tortillas, Sopes and Quesadillas made before your eyes.
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La Casa del Dorado (Mexican)
Narcizo Mendoza & Obregón, Cabo San Lucas
(624) 143-2017
Authentic Mexican Food, Seafood, Great Lobster, Duck. This is the place for a relaxing evening away from the crowded downtown.
One favorite restaurant for the local people.
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Los Ajos (Mexican)
Matamoros between Alikan & Av. Juventud, Cabo San Lucas
(624) 143-5311
Buffet style! Air conditioned with more than 20 different Mexican preparations. Food sold by weight. Saturdays "All you can eat" special for only $65 pesos.
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El Mezquite (Mexican)
Camino al Medano & Pescadores s/n, el Medano, Cabo San Lucas
Ph: (624) 144-4540
You can enjoy delightful food and service in our patio which sits under an ancient Mezquite tree. Our kitchen offers a variety of intriguing dishes, from a delicate cream of bean and lobster brunoise soup, to the fascinating Lobster Veracruz and tamales Oaxaqueños and excellent selection of wines from around the world served on our exquisite Riedel glass.
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